Fur Baby Nutrition Salmon Sushi (Cauliflower Rice) 1kg

Composition
80% Salmon Fillet, 10% Cauliflower Rice (Vegetable), 9% Cucumber, 1% Kelp (Seaweed)

Analysis
Crude Protein 17% Crude Fat 14%, Crude Fibre less than 1%, Ash 5%

Summary of Key Nutrients in Raw Salmon (per 100 grams):

• Protein: 20-25 grams
• Fat: 10-15 grams
  • Omega-3 fatty acids (EPA and DHA): 2-3 grams
• Vitamin D: 570-1,000 IU (depending on species and environment)
• Vitamin B12: 3-5 µg
• Selenium: 20-30 µg
• Iodine: 30-40 µg
• Potassium: 300-400 mg
• Magnesium: 25-30 mg