The Dogs Butcher Mixed Meat with Duck 80/10/10 1kg

Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix.

Typical analysis per 100g

225.59 cal/100g

Moisture 63.6%

Protein 17.54%

Fat 17.3%

Ash 1.2%

Fibre 0.1%