The Dogs Butcher Mixed meat with Turkey 80/10/10 1kg

Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% turkey meat 10% turkey bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix as well as the 10% offal and 20% turkey .

Typical analysis per 100g

224.06 cal/100g

Moisture 62.6%

Protein 17.54%

Fat 17.1%

Ash 1.2%

Fibre 1.5%